Rohan Anderson
Rohan is a food warrior, writer, photographer and the author of two books. He currently writes for publications such as The Guardian and The Huffington Post. During summer months, he sells organic vegetables and ethically raised meat to customers in Melbourne who are interested in supporting local growers and eating real food. VIEW ROHAN’S WEBSITE, INSTAGRAM & FACEBOOK
RECIPE: Chard & Chorizo Pie
HarvestA deliciously cheesy recipe from Rohan Anderson's new book, A Year of Practiculture.