Emma Remond

Emma is a freelance writer from western NSW. She began her editorial career at Rural Press where she covered all the usual suspects: news, sport and weather. From there she moved to Universal Magazines before returning to Dubbo, where she lives with a ginger cat and an excitable staffy. She likes to write about food, family and place.

Book Review: The Tree, By John Fowles

CultureA review of The Tree by John Fowles, the classic meditation on creativity and nature.

The Big Business of Food

HarvestThe National Farmer’s Federation says that each Australian farmer produces enough food to feed 600 people annually…

The Heart Garden

Culture, GardensThere is nothing quite like the sexual tension of an illicit love affair: the meaningful looks and…