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Matthew Evans

Matthew Evans is a former chef and food critic, now Tasmanian smallholder, restaurateur and food activist. He is the star of the long-running SBS TV show The Gourmet Farmer as well as food documentaries What’s the Catch? and For the Love of Meat. He is the author of thirteen books, including the authoritative and bestselling Real Food Companion and On Eating Meat.

You’ll Never Plough a Field by Turning it Over in Your Mind

CultureWhat we do to the soil, we do to ourselves. An excerpt from Matthew Evan's new book, Soil: The incredible story of what keeps the earth, and us, healthy.