Hetty McKinnon
Hetty McKinnon is the cook, delivery person, dishwasher and the all-round one woman show behind Arthur Street Kitchen. Hetty has three children – Scout, Dash and Huck – and lives in Surry Hills, Sydney with her husband Ross. VIEW HETTY’S WEBSITE, FACEBOOK & INSTAGRAM
Recipe: Tarator Cauliflower with Rainbow Chard and Bulgur Wheat
HarvestHetty McKinnon of Arthur Street Kitchen shares a recipe from her new cookbook, Neighbourhood.
Food + Friends: A Story and Recipe
HarvestHetty McKinnon on community building around the dinner table. And a recipe!
A Congee Ritual
HarvestHetty McKinnon shares her congee recipe, inspired by the ritual meals of her childhood.
Recipe: Blackened Chilli, Buffalo Mozzarella & Lemon Crème Fraiche
HarvestA delicious (and fiery!) recipe by master of the salad, Hetty McKinnon of Arthur Street Kitchen.
Pomegranate and Walnut Relish With Chargrilled Eggplant
HarvestIt’s fascinating and mildly amusing to explore the lores surrounding aphrodisiac foods. Whether fact or fiction, the…
Recipe: Brussels Sprout Caesar Salad
HarvestA few years back, the marketing term ‘superfood’ surfaced, starting a craze of slamming down blueberries, while…
Black-Eyed Peas with Kale & Fennel
HarvestAs one grows older, the concept of memory becomes ever more elusive. As my younger self, I…
Food as Shelter: A Recipe
HarvestIn our homes there exists an inextricable web of food experiences, memories and stories that provide us…
The Last Supper
HarvestFor me, one of the saddest things about death is no longer being able to eat, to…