Gal Dente
Jessica Johnson and Jorja Boon-Kriesel are Gal Dente, an adventurous foodie duo from Sydney. Together they explore and create innovative food concepts through art direction, styling and recipe writing, endeavouring to bring humour, conversation and intrigue to their subject. VISIT GAL DENTE’S WEBSITE / INSTAGRAM
Eat Your (Sea) Greens!
HarvestGal Dente swap classic ingredients for seaweed in four recipes that will change the way you eat!
Food on the Run 3: Hearty Winter Veggies
HarvestThe Gal Dente gals head to Kurrawong Organics, on the hunt for hearty winter vegetables
Food on the Run 2: Roadside Truffle & Cream Spaghetti
HarvestThe Gal Dente girls are back with the second instalment of their recent food road trip extravaganza - Black truffles from Oberon!
Food On The Run: Car Baked Apples
HarvestCreative food duo Gal Dente fire up the Car-B-Q!
Recipe: Rose & Garlic Chicken
HarvestRose & Garlic Chicken?! Yes, please! This recipe by Gal Dente is the last in their series of companion plant based food treats. It's a winner. Yum.
Recipe: Sweet Cabbage and Camomile Cake
HarvestGal Dente continue their exploration of companion plants that work both in the garden AND the kitchen with this rather curious recipe combining cabbage and camomile!
Recipe: Strawberry & Baby Spinach Salad
HarvestAnother recipe by Gal-Dente exploring the connections between plants in the garden and how they translate in the kitchen. Such a brilliant concept! This one sounds delicious...
Recipe: Roast Fennel & Dill Dip
HarvestThe first in a series of four recipes based on plant connections by food styling duo Gal Dente.
Crispy Polenta Squares with sauteed dandelion
HarvestMost people would recognise dandelions from their childhood, picking the yellow flowers and blowing the dried seed…
Recipe: Chickweed & Mallow Salad With Pear, Hazelnuts, & Balsamic Reduction
HarvestChickweed and Mallow are very common weeds in our area of Sydney. They also happen to be…
Recipe: Stinging Nettle Tart with Goat’s Curd & Parsley
HarvestStinging nettles sting. We all know that. They’re also weeds. But, as always, there are two sides…
Recipe: Nasturtium Pesto Linguine
HarvestWeeds. They’re just plants growing in the wrong place. They’re also free and abundant, and (if edible!)…