Alecia Wood

Alecia Wood is an Aussie journalist based in Turin, Italy, writing about food, sustainability and travel. Her work’s been published in the likes of ​The Sydney Morning Herald, SBS Food and Broadsheet Sydney, and she especially likes writing about food producers, honey and bees, foraging and wild edibles, and Italy.



Wild Cherries and Moonshine in the Albanian Alps

CultureAlecia Wood samples the culinary and alcoholic delights on offer in the Albanian hills.

Chasing Bees in Sardinia

HarvestAlecia Wood writes of a summer spent beekeeping in Italy.